Halloween themed veggie tray for a kindergarden class party ) Veggie
Published October 7, 2021 View Recipe 3 ratings 2 comments This easy Halloween veggie tray is a healthy and kid-friendly way to celebrate the fall season. Made with baby carrots, sliced cucumber, celery, black olives and your favorite dip! Need more kid-friendly easy Halloween recipes?
halloween veggie tray
Ingredients: 1 cup Ranch dip, in a small bowl 1 bag Tortilla chips, any kind 2 Black olives, halved 10 Celery stalks 2 Bell peppers, sliced 10 Mushrooms, sliced 12 Cherry or grape tomatoes, halved 1 cup Cauliflower or Broccoli florets 12 small Hot peppers, whole Lettuce, optional Veggie Tray Skeleton Recipe: Directions: 1.
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Key Ingredients Vegetables: The veggies we chose to use include a sweet potato, a russet potato and a beet. I chose them because honestly root veggies seem to work best for cutting into shapes and the colors are perfect for Halloween. Rosemary: I love using fresh rosemary on roasted vegetables. Dried will work too.
My Puking Pumpkin Veggie Tray ready for our tailgate tonight! Healthy
Start by preparing your vegetables. Wash everything thoroughly and cut your bell peppers into thin strips for the ribs, and your celery into long sticks for the arms and legs. Slice your mushrooms in half for the pelvis, and leave your tomatoes whole for the joints. Next, arrange your veggie dip in a small bowl at the top of your platter - this.
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Halloween Veggie Tray 3.0 (2) Add your rating & review You'll have no problem getting your kids to eat their veggies when you present them in this fun way! Crudités make up the body of a skeleton for an easy Halloween party snack everyone will love. By Carolyn Casner Updated on September 19, 2023 Tested by EatingWell Test Kitchen Rate Prep Time:
halloween veggie tray
September 25, 2021 By: Kristie Collado Related To: Halloween Holiday Teri Lyn Fisher If there's one thing I've learned as a parent it's that sometimes it takes a bit of hocus-pocus to get your.
halloween veggie tray
Halloween Veggie Tray Ingredients needed For this pumpkin shaped veggie tray, you will need: Baby carrots: You can also use carrot sticks. Large black olives: I used a 6 ounce can and I had plenty of leftovers. Make sure you get whole olives and not sliced olives. Cucumber: For the teeth. Broccoli: To make the stem. Equipment needed
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Set the carrots you removed on top of the other carrots within your pumpkin. Place halved cucumber slices in the space you created for your carrot pumpkin's smile. Fill your ramekins with the veggie dip and shimmy them into place where you want the pumpkin's eyes and nose to be. Slice off the stem of the broccoli head.
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Jump to Recipe This quick and easy Halloween veggie tray adds a healthy option to your halloween party. Create this cute skeleton veggie tray for halloween with a plastic glow in the dark skeleton, an indelible marker, a tray and your favorite veggies. Kids LOVE this fun, friendly and cheerful Halloween party tray.
Healthy Halloween Pumpkin Veggie Tray Keeping The Peas
A Halloween veggie tray or charcuterie board encourages your family to graze on the good stuff. Plus they're cute and festive! You can slice the veggies ahead of time and then arrange them on Halloween night. Kids won't be able to resist these, and maybe they'll even take a handful of carrots on their way out the door.
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Green veggies for the stem: Thinly sliced celery sticks are perfect for the pumpkin's stem, but a tall stalk of broccoli also works. Greek yogurt: Use plain Greek yogurt for the base of the veggie dip. If you want the tray to be vegan or allergy-friendly/dairy-free, sub a dairy-free Greek yogurt like Kite Hill brand or a vegan dip like hummus.
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Add a first layer of black olives to the eyes, nose, and mouth. Now add a second layer of baby carrots on top of the first layer. Followed by a second layer of black olives in the eyes, nose, and mouth spot. Add stripes to the pumpin using more orange bell pepper strips.
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Prep Time: 30 min Cook Time: 0 mins Total Time: 30 minutes Yield: 15 1 x Category: Appetizer Cuisine: American Print Recipe ★★★★★ 5 from 2 reviews Ingredients Skeleton Veggie Tray: ½ Green Pepper ½ Red Pepper
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Calories: 72kcal Carbs: 14g Protein: 4g Fats: 0g Jump to Recipe This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. The scariest thing about Halloween is not the ghosts and ghouls, it's all the sugar if you are watching your calories! Never fear.
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Bake for 10 minutes. Flip the tortilla chips over and bake for another 5 minutes. Until the chips are golden brown. Remove them from the oven and let them cool on a rack. Now, it's time to make the 7 layer dip. Start by spreading a layer of refried beans in the bottom of a 9″ x 9″ glass dish.
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How to Make a Halloween Vegetable Platter It's so simple! To make the Jack-o'-Lantern: Start by plating the baby carrots on a round platter. Next, cut off the end of the cucumber and cut it in half lengthwise to use as the pumpkin stem. Slice the remaining cucumber into rounds.
